Fruity Omelet

Directions

1. 1
   Combine eggs, milk, salt and pepper in a large bowl.
2. 2
   Beat with a fork but don't make it frothy.
3. 3
   Heat oil on medium heat in a flared omelet pan.
4. 4
   To test the heat, pour a drop of egg mixture to make sure it sizzles.
5. 5
   Lift the skillet and tilt around to coat the skillet.
6. 6
   Pour egg mixture and cook until edges are golden brown.
7. 7
   Use spatula to separate omelet into quarters and turn one quarter at a time.
8. 8
   Cook on other side until golden.
9. 9
   Drop a spoonful of yogurt and some mixed fruit (strawberries,blueberries, peaches,or any fruit you like) in the center of each omelet quarter.
10. 10
    Sprinkle with brown sugar.