Fruity Pork Chops

Name: Fruity Pork Chops
Ingredients: 25 g butter; 1 large red onion (cut into wedges!); 1 garlic clove (Finely chopped); 1 tablespoon water; 4 pork chops; 1 teaspoon dried thyme; 1 tablespoon soft brown sugar; mixed spice (to taste); 200 ml freshly squeezed clementine juice; 2 teaspoons cornflour; salt and pepper; 3 clementines (peeled and sliced)

12 ingredients

7 steps

Ingredients

25 g butter
1 large red onion (cut into wedges!)
1 garlic clove (Finely chopped)
1 tablespoon water
4 pork chops
1 teaspoon dried thyme
1 tablespoon soft brown sugar
mixed spice (to taste)
200 ml freshly squeezed clementine juice
2 teaspoons cornflour
salt and pepper
3 clementines (peeled and sliced)

Directions

1

Melt butter in a large frying pan and brown both sides of the pork chops.
2

Add the Garlic, Thyme and onions and cook until softened.
3

Sprinkle the sugar and mixws spice over the chops and pour the juice over. Bring to boil and simmer for 8-10 minutes.
4

Mix the cornflour with one tablespoon of cold water to make a paste.
5

Stir the paste into the juice and simmer until it thickens. Season to taste.
6

Arrange the clementines over the chops and simmer for 2-3 minutes.
7

Serve!