Low-Fat Corn Muffins

10 ingredients
5 steps

Ingredients

  • 1/2 c. honey
  • 2 whole eggs
  • 3 egg whites
  • 1 3/4 c. skim milk
  • 1/4 c. vegetable oil
  • 1/3 c. sugar
  • 2 Tbsp. baking powder
  • 3 1/2 c. all-purpose flour
  • 1 c. yellow cornmeal
  • 1/4 tsp. salt

Directions

  1. 1
    In a large bowl, whisk together the honey, eggs, egg whites, milk and oil.
  2. 2
    Add the dry ingredients and mix with an electric mixer at medium-high speed for 2 minutes.
  3. 3
    Spray 2 muffin tins with cooking spray or line with baking cups.
  4. 4
    Fill each cup 3/4 full. Bake at 400° for about 15 minutes or until tops are golden brown.
  5. 5
    Makes 24, 155 calories and 3 grams fat.

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