Fruity Pudding
3 ingredients
2 steps
Ingredients
- 1 (3.5 ounce) package instant vanilla pudding mix
- 1 (8 ounce) container frozen whipped topping, thawed
- 1 (15.25 ounce) can fruit cocktail, drained
Directions
-
1Prepare the pudding according to package directions; refrigerate until chilled.
-
2Fold in the whipped topping and fruit; chill and serve.
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