Fruity Punch

6 ingredients
3 steps

Ingredients

  • 8 c. water
  • 1 1/2 c. sugar
  • 2 (6 oz.) cans unsweetened pineapple juice
  • 1 (7.5 oz.) bottle frozen lemon juice
  • 1 (6 oz.) concentrated frozen orange juice
  • 1 (2-liter) bottle ginger ale, chilled

Directions

  1. 1
    Combine 2 cups of the water and 1 1/2 cups sugar in a medium saucepan. Bring to a boil. Simmer for 20 minutes.
  2. 2
    Cool, then stir in 6 cups water and fruit juices. Freeze 8 hours (at least), stirring twice during freezing process.
  3. 3
    Remove from freezer 30 minutes before serving, breaking into small pieces. Stir in ginger ale and serve. Makes 5 quarts.

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