Fruity Salsa

Name: Fruity Salsa
Ingredients: 1 quart Fresh Strawberries, Finely Chopped; 3 whole Kiwis, Finely Chopped; 1 whole Apple, Finely Chopped; 1/2 teaspoons Ground Cinnamon; 1/4 cups White Sugar; 1/4 cups Lemon Juice; 1 package Tortillas; 1/2 cups Sugar; 2 teaspoons Ground Cinnamon

9 ingredients

11 steps

Ingredients

1 quart Fresh Strawberries, Finely Chopped
3 whole Kiwis, Finely Chopped
1 whole Apple, Finely Chopped
1/2 teaspoons Ground Cinnamon
1/4 cups White Sugar
1/4 cups Lemon Juice
1 package Tortillas
1/2 cups Sugar
2 teaspoons Ground Cinnamon

Directions

1

Mix the strawberries, kiwis, and apples.
2

Add in the cinnamon, sugar, and lemon juice.
3

Mix well and set aside in the fridge.
4

Next step: Cut the package of tortillas into pie-shaped pieces.
5

Spray each piece front and back lightly with cooking spray.
6

Pour about 1/2 cup of white sugar and about 2 teaspoons of ground cinnamon into a Ziploc bag.
7

Shake the tortillas in this bag with the mixture until covered well.
8

Shake off excess.
9

Remove from the bag and bake at 350 degrees on a cookie sheet for about 8 to 10 minutes.
10

Let cinnamon chips cool and then serve with the fruity salsa.
11

It looks pretty on your favorite serving tray.