Fruity Sangria

Name: Fruity Sangria
Ingredients: 8 cups dry red wine; 8 cups apple juice; 1 small grapefruit, cut into eights; 1 medium orange, sliced thin crosswise; 1 medium lemon, sliced thin crosswise; 1 small pear, diced; 1 medium apple, diced

7 ingredients

3 steps

Ingredients

8 cups dry red wine
8 cups apple juice
1 small grapefruit, cut into eights
1 medium orange, sliced thin crosswise
1 medium lemon, sliced thin crosswise
1 small pear, diced
1 medium apple, diced

Directions

1

Pour the wine, apple juice, and grapefruit pieces in a large pitcher. Mix well, cover and refrigerate overnight.
2

The next day, add the orange and lemon slices to the wine. Refrigerate for 3 more hours.
3

Add the pear and apple to the mixture, then allow to stand for a further 1 hour to absorb the flavor fully. Mix well and serve over ice.