Fruity Soft Ice Cream

4 ingredients
5 steps

Ingredients

  • 1 c. chilled whipping cream
  • 3/4 c. nonfat dry milk
  • 1/4 c. sugar
  • 1 (16 oz.) pkg. frozen unsweetened raspberries, strawberries or boysenberries

Directions

  1. 1
    Place whipping cream, dry milk and sugar in blender container. Cover and blend on high speed 10 seconds.
  2. 2
    Add about 1/2 cup of raspberries.
  3. 3
    Cover and blend on high speed 10 seconds; stir. Repeat with remaining raspberries, about 1/2 cup at a time.
  4. 4
    Serve immediately or for firmer consistency, freeze 1 hour.
  5. 5
    Makes 6 servings.

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