Fry Bread

Directions

1. 1
   In a medium bowl, stir together the flour, baking powder, and salt.
2. 2
   Stir in milk, and mix until the dough comes together.
3. 3
   Add more flour if necessary to be able to handle the dough.
4. 4
   On a floured surface, knead the dough until smooth, at least 5 minutes.
5. 5
   Let the dough rest for 5 minutes.
6. 6
   Heat oil in a large, deep heavy skillet to 365 degrees F (180 degrees C).
7. 7
   Oil should be about 1 1/2 inches deep.
8. 8
   Break off 3/4 cup sized pieces of dough, and shape into round discs 1/4 inch in thickness, making a thinner depressed area in the center.
9. 9
   Fry breads in the hot oil until golden on both sides, tuning only once.
10. 10
    Drain on paper towels.