Fry Bread

Directions

1. 1
   set your deep fryer with canola oil in it , to its boiling point
2. 2
   add flour, milk, water and sugar together in a large bowl
3. 3
   mix it all together with a wooden spoon til it get sticky
4. 4
   sprinkle some flour on a flat surface , then use your hands to sponge up the dough
5. 5
   roll it out flat on the floured surface until its an inch or two thick.
6. 6
   depends how thick you want it to turn out.
7. 7
   then cut into any shape but 5cm apart .
8. 8
   put into deep dryer for 3mins on both side or to a nice golden brown colour.
9. 9
   yes it will thicken up a bit.
10. 10
    as long as your dough is not too thick it will cook through properly, if it doesn't , flatten your dough out more.
11. 11
    them set aside for it too cool down.
12. 12
    once warm , cut open and add butter or jam with it
13. 13
    enjoy it :)