Fry Bread

Directions

1. 1
   In 2 cup glass measuring cup, combine water, oil, sugar and yeast.
2. 2
   Set aside 5 minutes for yeast to dissolve.
3. 3
   In medium-size bowl, combine 3 cups flour and the salt.
4. 4
   Add yeast mixture to flour mixture and stir until soft dough forms, adding more flour, if necessary, to make dough manageable.
5. 5
   On lightly floured surface, knead dough 6 to 8 times.
6. 6
   Invert bowl over ball of dough and let rest 45 minutes.
7. 7
   In large skillet, heat 1-inch of oil to 375° on deep fat thermometer.
8. 8
   On floured surface with rolling pin, roll out dough to a 14-inch square.
9. 9
   Cut into 16 (3 1/2-inch) squares.
10. 10
    Fry dough squares until golden, about 3 minutes each side.
11. 11
    Drain well on paper towels.
12. 12
    Makes 16 fry breads.