Hibiscus Juice

4 ingredients
5 steps

Ingredients

  • 6 cups water
  • 1 1/2 cups dried hibiscus flowers, also known as sorrel
  • 3 -inch piece fresh ginger, sliced
  • 1/2 cup sugar

Directions

  1. 1
    In a large saucepan combine the water, flowers, and ginger.
  2. 2
    Bring to a simmer and cook for 20 minutes.
  3. 3
    Add sugar and stir until dissolved then strain through a fine strainer.
  4. 4
    Let juice cool and then chill in refrigerator until needed.
  5. 5
    Serving Suggestions: This juice is great alone or mixed with other juices or cocktails.

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