"Fryd" Green T'Mators

Directions

1. 1
   Wash your t-mators and slice them good-n-thin, about 1/8-inch thick.
2. 2
   Now get you a good, big bowl and add flour, salt, pepper and garlic; stir it up.
3. 3
   Now start adding your brew until it gets nice and thick, sort of like good gravy!
4. 4
   Put cooking oil in a large skillet and get it good and hot.
5. 5
   Dip your mators in batter. Put them in skillet and fry them golden brown.
6. 6
   Lay them on a paper towel and sprinkle with seasoned salt.
7. 7
   Eat them while they're hot.