Frying Potatoes

Directions

1. 1
   Wash and slices 7 potatoes about 1/4 inches
2. 2
   Pour in about 1/2 to a cup of vegetable oil into frying pan, let it cook until you see many small bubbles
3. 3
   Starts pouring in sliced potatoes.
4. 4
   (My frying pan are small so I cook small amount of potatoes each times) for about at least 20 mins to 35 mins or until you see it becoming off white and soft but crispy
5. 5
   Take out small potatoes at a times, put them on plate with napkins to soak out the left over oil.
6. 6
   Sprinkle seasoned salt on potatoes
7. 7
   Once you done with frying all potatoes, and draining oil out of potatoes, then lay them on cookie sheet, sprinkle 2 cups grated Colby cheese all over them.
8. 8
   If you want more cheese, you can add more cheese.
9. 9
   Serve while it's hot