Frypan Beef & Pasta

12 ingredients
10 steps

Ingredients

  • 3 tablespoons olive oil
  • 1 cup shell pasta
  • 400 g tomatoes
  • 12 green capsicum, chopped
  • 500 g ground beef
  • 1 12 cups cheddar cheese, shredded
  • 250 g broccoli florets
  • 1 cup mixed vegetables
  • salt
  • pepper
  • 2 garlic cloves, crushed
  • 3 onions, chopped

Directions

  1. 1
    Heat oil in a large frypan.
  2. 2
    Add onions, capsicum, garlic, and saute with beef until brown.
  3. 3
    Add the seasonings and tomatoes.
  4. 4
    Cover and cook 30 minutes.
  5. 5
    In a large saucepan, cook pasta in rapidly boiling water until tender.
  6. 6
    Drain.
  7. 7
    Blanch broccoli and add to the frypan with pasta and mixed vegetables.
  8. 8
    heat through.
  9. 9
    Stir in cheese and simmer until cheese begins to melt.
  10. 10
    Serve immediately.

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