Frypan Chocolate Balls

4 ingredients
5 steps

Ingredients

  • 1 pkg. chocolate chips
  • 1 pkg. butterscotch chips
  • 1 can chow mein noodles
  • 1 can peanuts

Directions

  1. 1
    Melt chocolate and butterscotch chips at 190° in the frypan for 5 minutes.
  2. 2
    Stir in chow mein noodles and peanuts.
  3. 3
    Drop on cookie sheet.
  4. 4
    Refrigerate at least 15 minutes before serving or until firm.
  5. 5
    Keep refrigerated.

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