Potato Salad with Bacon and Capers

Name: Potato Salad with Bacon and Capers
Ingredients: 2 1/4 lb. small red potatoes; salt; Freshly ground pepper; 3 tbsp. olive oil; 2 1/2 tbsp. tarragon vinegar; 3 tbsp. chopped fresh parsley; 3 tbsp. Chopped fresh dill; 6 scallions; 4 slice bacon; 1 1/2 tbsp. capers

10 ingredients

7 steps

Ingredients

2 1/4 lb. small red potatoes
salt
Freshly ground pepper
3 tbsp. olive oil
2 1/2 tbsp. tarragon vinegar
3 tbsp. chopped fresh parsley
3 tbsp. Chopped fresh dill
6 scallions
4 slice bacon
1 1/2 tbsp. capers

Directions

1

In a large pot over high heat, bring potatoes, 1 tablespoon salt, and enough water to cover by 2 inches to a boil.
2

Cook until potatoes are tender and easily pierced with a sharp knife, about 25 minutes.
3

Drain and let cool.
4

Slice potatoes crosswise into 1/2-inch-thick rounds and transfer to a serving platter.
5

In a small bowl, mix oil, vinegar, herbs, scallions, bacon, and capers.
6

Pour over potatoes and toss.
7

Season with salt and pepper.