Fudge 1

7 ingredients
7 steps

Ingredients

  • 1 (7 oz.) jar marshmallow cream
  • 1 small (5 oz.) can evaporated milk
  • 1-1/2 stick margarine
  • 1 (11.5 oz.) pkg. milk chocolate chips
  • 3 c. sugar
  • 1 c. chopped pecans
  • 1 tsp. vanilla flavoring

Directions

  1. 1
    Mix sugar, milk and margarine in a sauce pan.
  2. 2
    Cook, stirring constantly until it comes to a boil.
  3. 3
    Boil 5 minutes, still stirring.
  4. 4
    Take off heat and add marshmallow cream, vanilla and chocolate chips.
  5. 5
    Stir until well mixed.
  6. 6
    Add nuts and mix again. Pour into a greased 9x12 inch pan and let cool.
  7. 7
    Cut into squares.

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