Fudge (1)

3 ingredients
5 steps

Ingredients

  • 1 can Eagle Brand milk
  • 1 1/2 bars Dot chocolate
  • 1 1/2 c. nut meats

Directions

  1. 1
    Melt chocolate in top of double boiler and pour milk in slowly.
  2. 2
    Stir until it thickens.
  3. 3
    Add broken nut meats.
  4. 4
    Pour out on wax paper.
  5. 5
    When set, put in icebox and use next day.

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