Fudge

7 ingredients
6 steps

Ingredients

  • 4 1/2 c. sugar
  • 1 large can evaporated milk
  • 1 stick oleo
  • 1 (7 oz.) jar Marshmallow Creme
  • 1 c. chopped nuts
  • 1 (12 oz.) pkg. chocolate chips
  • 1 tsp. vanilla

Directions

  1. 1
    Boil sugar, milk and oleo to 243°.
  2. 2
    Add chocolate chips, Marshmallow Creme and vanilla.
  3. 3
    Stir well.
  4. 4
    Add nuts.
  5. 5
    Pour into buttered pan to cool.
  6. 6
    Cut into squares.

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