Fudge

5 ingredients
3 steps

Ingredients

  • 1 can Eagle Brand milk
  • 3 c. chocolate chips
  • dash of salt
  • 1 1/2 tsp. vanilla
  • 1 c. nuts

Directions

  1. 1
    Melt chocolate chips and milk in pan over medium heat.
  2. 2
    When melted, remove from heat. Add salt, vanilla and nuts.
  3. 3
    Pour into a 9 x 9-inch dish and chill for 2 hours.

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