Fudge

6 ingredients
3 steps

Ingredients

  • 1 (12 oz.) pkg. chocolate chips
  • 1 (6 oz.) pkg. chocolate chips
  • 1 (14 oz.) can Eagle Brand milk
  • 1/2 to 1 c. chopped nuts
  • 1 1/2 tsp. vanilla
  • pinch of salt

Directions

  1. 1
    In a pan on low heat, melt chips with milk and salt.
  2. 2
    Remove from heat; stir in nuts and vanilla.
  3. 3
    Put in an 8 or 9-inch buttered dish.

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