Fudge
6 ingredients
3 steps
Ingredients
- 1 (12 oz.) pkg. chocolate chips
- 1 (6 oz.) pkg. chocolate chips
- 1 (14 oz.) can Eagle Brand milk
- 1/2 to 1 c. chopped nuts
- 1 1/2 tsp. vanilla
- pinch of salt
Directions
-
1In a pan on low heat, melt chips with milk and salt.
-
2Remove from heat; stir in nuts and vanilla.
-
3Put in an 8 or 9-inch buttered dish.
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