Rum Sauce

6 ingredients
3 steps

Ingredients

  • 1 c. evaporated milk
  • 1 c. sugar
  • 3 Tbsp. butter
  • 1 c. whole milk
  • 1 1/2 Tbsp. cornstarch
  • 2 oz. rum

Directions

  1. 1
    In double boiler, melt sugar and butter in milk.
  2. 2
    Dissolve cornstarch in a little water and add to hot milk.
  3. 3
    Stir until thick, remove from heat and add rum.

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