Fudge

Directions

1. 1
   Combine sugar, cocoa, salt and milk in saucepan.
2. 2
   Cook over medium heat until fudge balls up when dripped in cold water. Remove from heat.
3. 3
   Add butter, vanilla and peanut butter.
4. 4
   Stir until smooth and beginning to thicken.
5. 5
   Pour into a buttered plate.
6. 6
   Let cool and harden.
7. 7
   Cut in squares.