Fudge

8 ingredients
5 steps

Ingredients

  • 5 c. sugar
  • dash of salt
  • 2 sticks margarine, melted
  • 1 c. evaporated milk
  • 1 (12 oz.) pkg. chocolate chips
  • 1 large marshmallow cream
  • 1 Tbsp. vanilla
  • nuts, chopped (optional)

Directions

  1. 1
    Boil first 4 ingredients for 10 minutes.
  2. 2
    Remove from heat; mix in chocolate chips and marshmallow cream.
  3. 3
    Add vanilla and nuts. Grease 9 x 13-inch pan with margarine.
  4. 4
    Pour fudge into pan and cool until firm.
  5. 5
    Cut in squares and store in cool place.

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