Meatballs For Spaghetti

6 ingredients
3 steps

Ingredients

  • 2 lb. ground beef
  • 1 Tbsp. garlic salt
  • 1/2 tsp. salt
  • 1 tsp. onion powder
  • 1/2 tsp. pepper
  • 2 eggs, beaten

Directions

  1. 1
    Blend all together; form into balls, dropping into boiling sauce.
  2. 2
    Cook for 3 to 4 minutes before stirring (because if you stir as you drop you can form balls).
  3. 3
    Cook for 20 to 25 minutes until done.

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