Fudge

Directions

1. 1
   Mix sugar, salt, butter and evaporated milk in saucepan.
2. 2
   Cook over medium-high heat, stirring constantly.
3. 3
   When mixture comes to a boil, boil 2 minutes longer, stirring constantly.
4. 4
   Remove from heat.
5. 5
   Add chocolate chips, chocolate and Marshmallow Creme.
6. 6
   Stir vigorously until chocolate is melted.
7. 7
   Stir in nuts and pour into greased 8-inch square pan.
8. 8
   Cool.