Fudge

8 ingredients
4 steps

Ingredients

  • 2 c. sugar
  • 3 Tbsp. cocoa
  • 1 tsp. light Karo syrup
  • dash of salt
  • 1 c. Milnot milk
  • 2 Tbsp. butter
  • 1 tsp. vanilla
  • 1 1/2 c. pecans

Directions

  1. 1
    Butter saucepan and combine ingredients, stirring constantly until fudge is soft ball stage.
  2. 2
    Add butter and let set until the bottom of the pan is warm.
  3. 3
    Add vanilla and beat until fudge loses its gloss.
  4. 4
    Add chopped pecans and pour into buttered pan.

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