Fudge
7 ingredients
6 steps
Ingredients
- 1 pkg. Toll House chips
- 1 c. chopped walnuts
- 1 cube melted butter
- 1/4 tsp. vanilla
- 2 c. sugar
- 2/3 c. evaporated milk
- 10 marshmallows
Directions
-
1In a large bowl, put Toll House chips, walnuts, butter and vanilla.
-
2In a heavy saucepan, put sugar, milk and marshmallows. Bring to boil the sugar, milk and marshmallows.
-
3Boil exactly
-
46 minutes, stirring constantly.
-
5Pour into bowl of chocolate chip mixture and stir until chips are melted.
-
6Pour into pan lined with wax paper.
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