Fudge

7 ingredients
6 steps

Ingredients

  • 1 pkg. Toll House chips
  • 1 c. chopped walnuts
  • 1 cube melted butter
  • 1/4 tsp. vanilla
  • 2 c. sugar
  • 2/3 c. evaporated milk
  • 10 marshmallows

Directions

  1. 1
    In a large bowl, put Toll House chips, walnuts, butter and vanilla.
  2. 2
    In a heavy saucepan, put sugar, milk and marshmallows. Bring to boil the sugar, milk and marshmallows.
  3. 3
    Boil exactly
  4. 4
    6 minutes, stirring constantly.
  5. 5
    Pour into bowl of chocolate chip mixture and stir until chips are melted.
  6. 6
    Pour into pan lined with wax paper.

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