Snickerdoodles

Directions

1. 1
   Combine shortening, sugar and eggs.
2. 2
   Sift flour, cream of tartar and soda together and add to creamed mixture.
3. 3
   Roll into balls the size of small walnuts.
4. 4
   Roll in mixture of sugar and cinnamon and place 2 inches apart on ungreased baking sheet.
5. 5
   Bake until lightly browned, but still soft.
6. 6
   Cookies will puff up at first, then flatten out.
7. 7
   Bake at 400° for 8 to 10 minutes.