Pork Tenderloin Mole

Name: Pork Tenderloin Mole
Ingredients: 2 pork tenderloin 1 pound each; 1 teaspoon oil; 1/2 cup onion chopped; 1 clove garlic minced; 1 cup chili beans Mexican-style, drained; 1/4 cup chili sauce; 1/4 cup raisins; 2 tablespoons water; 1 tablespoon peanut butter; 1 teaspoon unsweetened cocoa; salt to taste; 1 dash ground cinnamon; 1 dash cloves

13 ingredients

2 steps

Ingredients

2 pork tenderloin 1 pound each
1 teaspoon oil
1/2 cup onion chopped
1 clove garlic minced
1 cup chili beans Mexican-style, drained
1/4 cup chili sauce
1/4 cup raisins
2 tablespoons water
1 tablespoon peanut butter
1 teaspoon unsweetened cocoa
salt to taste
1 dash ground cinnamon
1 dash cloves

Directions

1

Place tenderloins in shallow baking pan in a 425 degree F. oven. Roast for 20 minutes, or until internal temperature is 145 degrees Fahrenheit, followed by a 3-minute rest time.
2

Heat oil in skillet over medium heat. Saute onion and garlic in oil for 3-4 minutes. Prepare mole by combining onion and garlic with remaining ingredients in blender or food processor; mix until almost smooth. Place sauce mixture in saucepan and heat over low temperature, stirring frequently until warm. Slice pork and serve with mole.