Fudge

Directions

1. 1
   Mix sugar, cocoa and salt together.
2. 2
   Slowly add milk.
3. 3
   Cook over medium-high heat until a very soft ball forms when dropped into cold water.
4. 4
   Slowly stir while cooking.
5. 5
   Remove from stove. Add vanilla, margarine and peanut butter to fudge.
6. 6
   Stir until fudge starts to thicken.
7. 7
   Pour into a greased 9 x 9-inch square pan.