Fudge

Directions

1. 1
   In large pan, melt butter, then add sugar and milk.
2. 2
   Bring to a rolling boil.
3. 3
   Turn down, but still boiling, and stir.
4. 4
   Boil for 8 minutes.
5. 5
   Remove from heat; add marshmallow cream and morsels.
6. 6
   Mix well with mixer, then pour in buttered dish.
7. 7
   Let cool.
8. 8
   Cut and serve.