Fudge

8 ingredients
3 steps

Ingredients

  • 4 1/2 c. granulated sugar
  • 1 large can Eagle brand sweetened condensed milk
  • 1 stick margarine
  • 1 8 oz. jar kraft marshmallow creme
  • 2 lbs. milk chocolate, cut
  • 1 tsp. vanilla
  • dash of salt
  • 1 c. chopped nuts

Directions

  1. 1
    Combine sugar and milk; cook over medium heat until mixture reaches a soft ball stage.
  2. 2
    Remove from heat and add remaining ingredients.
  3. 3
    Pour into a greased pan and cool.

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