Fudge
8 ingredients
3 steps
Ingredients
- 4 1/2 c. granulated sugar
- 1 large can Eagle brand sweetened condensed milk
- 1 stick margarine
- 1 8 oz. jar kraft marshmallow creme
- 2 lbs. milk chocolate, cut
- 1 tsp. vanilla
- dash of salt
- 1 c. chopped nuts
Directions
-
1Combine sugar and milk; cook over medium heat until mixture reaches a soft ball stage.
-
2Remove from heat and add remaining ingredients.
-
3Pour into a greased pan and cool.
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