Fudge

Directions

1. 1
   Combine all ingredients, except vanilla and butter, in a saucepan.
2. 2
   Bring to a boil.
3. 3
   Continue to boil until ingredients reach soft ball stage (approximately 224° to 226° in Roswell). Remove saucepan from heat.
4. 4
   Let ingredients stand until they reach 100°.
5. 5
   Beat until fudge turns dull.
6. 6
   Quickly add butter and vanilla.
7. 7
   Then pour fudge into greased pan.