Pumpkin Delight

7 ingredients
7 steps

Ingredients

  • 1 can Pumpkin pie mix
  • 2 eggs
  • 1/3 cup of evaporated milk
  • 1 yellow cake mix
  • 2 sticks of butter or margarine (melted)
  • 1 to 2 cups pecan halves
  • 1 (12 oz.) Cool Whip

Directions

  1. 1
    Preheat oven to 375 degrees.
  2. 2
    Mix pumpkin pie mix, eggs and milk in bowl.
  3. 3
    Mix well and pour into 9 x 13 baking pan.
  4. 4
    Sprinkle yellow cake mix on top of pumpkin mixture, spread evenly over pumpkin.
  5. 5
    Pour melted butter over cake then sprinkle nuts on top of butter.
  6. 6
    Bake for 50 to 60 minutes or until toothpick comes out clean.
  7. 7
    Let cool completely, spread Cool Whip over top and serve. 16 to 20 servings.

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