Fudge

8 ingredients
5 steps

Ingredients

  • 4 c. sugar
  • 3/4 c. water
  • 3/4 c. milk
  • 1/2 or 1/3 c. cocoa
  • 3 level Tbsp. butter
  • 1/8 tsp. salt
  • 1 tsp. vanilla
  • 1 1/2 c. nuts, broken

Directions

  1. 1
    Boil sugar, water, milk, cocoa and butter without stirring to 238° or until mixture forms soft ball in cold water.
  2. 2
    Remove from heat and let stand undisturbed until lukewarm.
  3. 3
    Add salt, vanilla and nuts.
  4. 4
    Beat well until it begins to lose its gloss.
  5. 5
    Turn quickly into a buttered pan and cut into squares.

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