Low Carb Cheesecake No Crust

4 ingredients
4 steps

Ingredients

  • 2 (8 ounce) packages Philadelphia Cream Cheese
  • 1/2 cup splenda sugar substitute
  • 1/2 teaspoon vanilla extract
  • 2 eggs

Directions

  1. 1
    Mix together softened cream cheese, 1/2 cup splenda, and 1/2 teaspoon vanilla, beat well.
  2. 2
    Then add 2 eggs and beat again.
  3. 3
    Cook in a pyrex dish about 6 x 6 glass dish at 350 degrees for 40 to 45 minuntes.
  4. 4
    Until center is firm.

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