Praline Monkey Bread

10 ingredients
14 steps

Ingredients

  • 2 (12 ounce) cans refrigerated biscuits (10 each)
  • 1 cup sugar
  • 3 tablespoons cinnamon
  • PRALINE MIXTURE
  • 1 cup butter
  • 1 cup light brown sugar, packed
  • 2 tablespoons light corn syrup
  • 1 (6 ounce) bag chopped walnuts, divided
  • 3/4 teaspoon cinnamon
  • 1/4 teaspoon nutmeg

Directions

  1. 1
    Preheat oven 350' - spray bundt pan with cooking spray.
  2. 2
    Make Prailine Mixture by adding all ingredients to a saucepan and bring to a small boil. Add one cup walnut pieces. Once butter is melted and ingredients are combined, lower heat to simmer.
  3. 3
    Place remaining walnuts in bottom of bundt pan.
  4. 4
    Separate biscuits and cut into quarter pieces (I use my cooking shears and cut them in 4).
  5. 5
    Place 1 cup sugar and 3 Tbls cinnamon in a plastic bag.
  6. 6
    Add first can of cut biscuits into sugar/cinnamon mixture and shake to coat.
  7. 7
    Layer biscuits in prepared bundt pan.
  8. 8
    Pour half of praline mixture on top of the biscuits.
  9. 9
    Repeat second can of cut biscuits with sugar/cinnamon and add to layer.
  10. 10
    Top with remaining Praline mixture.
  11. 11
    Bake 35 minutes.
  12. 12
    Turn out while hot onto a large serving plate.
  13. 13
    Pull apart or slice like cake.
  14. 14
    Share with your loved ones ;).

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