Fudge

Directions

1. 1
   Blend sugar, cream of tartar and cocoa.
2. 2
   Add milk; mix well. Place on low heat.
3. 3
   Stir until reaches boiling point.
4. 4
   Then do not stir.
5. 5
   Boil until soft ball stage in cup of cold water.
6. 6
   Remove from heat.
7. 7
   Add butter or oleo and vanilla.
8. 8
   Place pan in cold water.
9. 9
   Let set until cool to fingertips.
10. 10
    Then beat; put nuts in and put on wax paper.
11. 11
    Drop by spoon or you may cut it.