Mexican Cornbread

10 ingredients
4 steps

Ingredients

  • 2 tsp. vegetable oil
  • 1 c. cornmeal
  • 2 eggs
  • 1 c. or 1 small can cream-style corn
  • 1/2 lb. sharp Cheddar cheese, grated
  • 3/4 tsp. salt
  • 1/2 tsp. soda
  • 1 tsp. garlic powder
  • 2 or 3 jalapeno peppers, chopped
  • 1 onion, chopped

Directions

  1. 1
    Pour oil in skillet and spread to cover.
  2. 2
    Mix remaining ingredients.
  3. 3
    Pour in skillet and bake 45 minutes at 350°.
  4. 4
    Serves 8.

Products Matching These Ingredients

Mct Oil Powder

Mct Oil Powder

Opportuniteas

D NOVA 4

Cream soup air corners

E NOVA 3

100% Pure Canola Oil

Canola Harvest

B NOVA 2

Canola Harvest® Original Vegetable Oil Spread Tub

Canola Harvest

E NOVA 4
Anthony's Textured Vegetable Protein

Anthony's Textured Vegetable Protein

Anthony's

A NOVA 1
Cauliflower & Broccoli Vegetable Patties

Cauliflower & Broccoli Vegetable Patties

Trader Joe's

NOVA 3

Dried egg product whole eggs

E NOVA 3

Organic grade a large brown eggs

Roundy's Organics

A
6 British Large Eggs

6 British Large Eggs

M&S

A NOVA 1

Cornmeal mix

D NOVA 3

Yellow enriched & degerminated cornmeal

B NOVA 1
Self-rising yellow cornmeal mix

Self-rising yellow cornmeal mix

More Recipes to Try

Confetti Scalloped Potatoes

9 ingredients

Peanut Butter Oaties

11 ingredients

Oven Fried Fish

6 ingredients

Five-Cup Dessert

6 ingredients

Walnut Crescents

6 ingredients

Meat Loaf

13 ingredients

Sweet And Low Noodles

3 ingredients

Doughnuts Without Shortening

8 ingredients

Orange Glazed Cookie Bars

10 ingredients

Pennsylvania Apple Pie

7 ingredients

Blueberry-Pineapple Crunch

5 ingredients

Biscuit Mix

7 ingredients