Mexican Cornbread

Ingredients

• 2 tsp. vegetable oil
• 1 c. cornmeal
• 2 eggs
• 1 c. or 1 small can cream-style corn
• 1/2 lb. sharp Cheddar cheese, grated
• 3/4 tsp. salt
• 1/2 tsp. soda
• 1 tsp. garlic powder
• 2 or 3 jalapeno peppers, chopped
• 1 onion, chopped