Fudge

6 ingredients
4 steps

Ingredients

  • 3 lb. sugar
  • 1 1/2 lb. corn syrup
  • 1 pt. water
  • cocoa to suit taste
  • 3/4 lb. marshmallow cream
  • nuts and vanilla to suit taste

Directions

  1. 1
    Mix and cook with lid on until it reaches 248° on candy thermometer.
  2. 2
    When cooked, add enough cocoa to suit taste.
  3. 3
    Also add marshmallow cream, nuts and vanilla to suit taste.
  4. 4
    Beat until thick.

Products Matching These Ingredients

Puremade Flavored Syrup

Puremade Flavored Syrup

Torani

D NOVA 4
Food Grade Corn

Food Grade Corn

Bijou, Rural Route 1, lackmann

E NOVA 4
Cannellini Beans in salted water (20166076)

Cannellini Beans in salted water (20166076)

Freshona

B NOVA 3
Sparkling water

Sparkling water

Aha

B NOVA 4
Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4

Teriyaki butter and sugar snap peas seafood

NOVA 4
Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

Full circle market

NOVA 4

Pear halves in heavy syrup

B NOVA 3

Yellow Corn Tortilla Chips

Guiltless Gourmet

E NOVA 3

Guiltless Gourmet, Organic Unsweetened Coconut Water

Guiltless Gourmet Inc.

B NOVA 1
Coco Light Syrup

Coco Light Syrup

Maya Gold

D NOVA 2

More Recipes to Try

Glenn'S Cranberry Relish

7 ingredients

Cheese Spread

7 ingredients

Chinese Rice Casserole

12 ingredients

Orange Coconut Pie

8 ingredients

In A Hurry Italian Rice Skillet

7 ingredients

Creole Soup

8 ingredients

Wassail

7 ingredients

Empanadas

15 ingredients

Cheese Ball

5 ingredients

Pineapple Cake

2 ingredients

Cabbage Casserole

5 ingredients

Wine Cake

6 ingredients