Fudge

6 ingredients
4 steps

Ingredients

  • 3 lb. sugar
  • 1 1/2 lb. corn syrup
  • 1 pt. water
  • cocoa to suit taste
  • 3/4 lb. marshmallow cream
  • nuts and vanilla to suit taste

Directions

  1. 1
    Mix and cook with lid on until it reaches 248° on candy thermometer.
  2. 2
    When cooked, add enough cocoa to suit taste.
  3. 3
    Also add marshmallow cream, nuts and vanilla to suit taste.
  4. 4
    Beat until thick.

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