Apple Dapple Cake

17 ingredients
1 steps

Ingredients

  • 12 Cup Bundt Pan
  • 3 Eggs
  • 1 C. Cooking Oil
  • 2 C. Sugar
  • 1/4 C Water
  • 2 tsp. Vanilla
  • Beat above ingredients well.
  • 3 C. Sifted Flour
  • 1 tsp. salt
  • 1 tsp. baking soda
  • 3 C. Chopped Apples
  • 1 C. Chopped Nuts
  • Topping
  • 1 C. Brown Sugar
  • 1/4 C Milk
  • 1/2 C. Butter
  • Mix together and boil 3 minutes.

Directions

  1. 1
    {"0":"Beat wet ingredients well. Mix dry ingredients and add to the wet mixture. Pour into 12 Cup Bundt pan and bake at 350 for 55-60 minutes.","2":"Leave cake in pan while making topping. When topping is done, turn cake out of pan, and pour 1\/3 of topping over it. Replace cake in pan and pour remainder of topping over it. Let stand in pan for 5 minutes and then turn out onto plate."}

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