Chicken Fried Rice

Name: Chicken Fried Rice
Ingredients: 2 Eggs- beaten; 1/4 tsp. Salt; 1/8 tsp. Pepper to taste; 5 Tbsp. Oil for frying; 1 Medium onion- chopped; 1 Cup cooked chicken breast- sliced; 4 Cups of COLD COOKED rice; 2 tbsp. Dark Soy sauce; 1/2 Cup Nappa Cabbage; -Optional: Add some left over veggies like carrot, peas, peppers for some color!

10 ingredients

5 steps

Ingredients

2 Eggs- beaten
1/4 tsp. Salt
1/8 tsp. Pepper to taste
5 Tbsp. Oil for frying
1 Medium onion- chopped
1 Cup cooked chicken breast- sliced
4 Cups of COLD COOKED rice
2 tbsp. Dark Soy sauce
1/2 Cup Nappa Cabbage
-Optional: Add some left over veggies like carrot, peas, peppers for some color!

Directions

1

-Lightly beat eggs, salt and pepper into a bowl. Heat wok over medium heat while adding 1 tbsp of oil.
2

-Once wok is hot, add egg mixture and cook until completely done. Cut egg into strips or bit-size pieces and set aside.
3

-Add 2 tbsp. oil into wok and stir-fry your onions, cabbage, chicken and any other veggies. Remove from wok and set aside.
4

-Add another 2tbsp of oil; add your cold rice and soy sauce, stir-fry for approx. 3 mins. Add other ingredients, stir fry for additional 5 mins.
5

-Plate and Serve.