Fudge

8 ingredients
4 steps

Ingredients

  • 2 extra large Hershey bars
  • 2 little or 1 large bag chocolate chips
  • 1 jar marshmallow cream
  • 1 can evaporated milk
  • 1 stick margarine
  • 4 1/2 c. sugar
  • 1 tsp. vanilla
  • 3/4 c. nuts (optional)

Directions

  1. 1
    Cook sugar, margarine and milk; hard boil for 5 minutes.
  2. 2
    Take off heat.
  3. 3
    Add nuts, vanilla, chocolate chips, chocolate bars and marshmallow cream; stir.
  4. 4
    Put in buttered pans, one square and one 9 x 13-inch.

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