Green Rice

8 ingredients
6 steps

Ingredients

  • 1 cup chopped green onion
  • 1 cup minced fresh parsley
  • 4 1/2 teaspoons olive oil or 4 1/2 teaspoons vegetable oil
  • 4 1/2 teaspoons butter or 4 1/2 teaspoons margarine
  • 1 1/2 cups uncooked long grain rice
  • 3 cups chicken broth
  • 1/8 teaspoon cayenne pepper
  • 1 bay leaf

Directions

  1. 1
    In a saucepan, saute onions and parsley in oil and butter for 1 minute or until tender.
  2. 2
    Add rice; cook over medium heat until rice is coated with oil and translucent, about 3 minutes.
  3. 3
    Stir in broth, cayenne pepper and bay leaf.
  4. 4
    Bring to a boil.
  5. 5
    Reduce heat; cover tightly and simmer for 18-20 minutes or until liquid is absorbed and rice is tender.
  6. 6
    Discard bay leaf.

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