Fudge

8 ingredients
4 steps

Ingredients

  • 3 c. sugar
  • 1 c. milk
  • 3 sq. unsweetened chocolate or 4 Tbsp. cocoa
  • 2 Tbsp. light corn syrup
  • 1/2 tsp. salt
  • 3 Tbsp. butter or margarine
  • 1 1/2 tsp. vanilla
  • 1 c. pecans, coarsely chopped (if desired)

Directions

  1. 1
    Heat sugar, milk, cocoa, corn syrup and salt.
  2. 2
    Cook until it forms a soft ball in cold water.
  3. 3
    Cool.
  4. 4
    Add butter and vanilla. Beat until thick and begins to lose its gloss, about 3 minutes. Pour into greased pan and let cool.

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