Fudge

Directions

1. 1
   In a bowl, cut up cheese and butter; melt in microwave.
2. 2
   In a large bowl, mix powdered sugar, cocoa and melted cheese and butter.
3. 3
   Add vanilla and nuts.
4. 4
   Mix well.
5. 5
   Place in 8 x 8-inch pan, greased with butter.
6. 6
   Refrigerate until hard (2 or 3 hours). Best if left refrigerated overnight.