Sassy Salsa Deviled Eggs

Name: Sassy Salsa Deviled Eggs
Ingredients: 6 hard-cooked eggs, peeled, cut in half, and yolks mashed in a bowl; 13 cup chunky hot salsa, drained; 2 teaspoons TABASCO brand Chipotle Pepper Sauce; 1 tablespoon chopped onion, plus; 1 teaspoon chopped onion; 12 teaspoon garlic powder; 2 teaspoons sour cream; 2 teaspoons chopped pickled jalapeno peppers, drained; salt; black pepper; tortilla chips, coarsely crushed, for garnish

11 ingredients

3 steps

Ingredients

6 hard-cooked eggs, peeled, cut in half, and yolks mashed in a bowl
13 cup chunky hot salsa, drained
2 teaspoons TABASCO brand Chipotle Pepper Sauce
1 tablespoon chopped onion, plus
1 teaspoon chopped onion
12 teaspoon garlic powder
2 teaspoons sour cream
2 teaspoons chopped pickled jalapeno peppers, drained
salt
black pepper
tortilla chips, coarsely crushed, for garnish

Directions

1

In a bowl, combine the mashed yolks, salsa, Tabasco, onion, garlic powder, sour cream, and jalapenos; season to taste with salt and pepper.
2

Fill the whites evenly with the mixture; cover and refrigerate until ready to serve.
3

Just before serving, garnish each egg with crushed tortilla chips.