Cabbage Success

7 ingredients
5 steps

Ingredients

  • 4 tablespoons butter
  • 1 cup whole milk
  • 1 tablespoon brown sugar
  • 1 head cabbage, cored and shredded
  • 1 onion, chopped
  • 1 pinch salt
  • 1 pinch white pepper

Directions

  1. 1
    Melt butter in a large saucepan over low heat.
  2. 2
    Add the milk, and cook for about 5 minutes, or until hot.
  3. 3
    Stir in the brown sugar until dissolved.
  4. 4
    Stir in cabbage and onion, and season with salt and white pepper.
  5. 5
    Simmer over medium heat until sauce is creamy, and the onion is tender.

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